Guacamole Salad

• 4 ripe avocados
• 2 tomatoes, parboiled, peeled, and minced
• 1/2 tsp salt
• 3/4 tsp garlic powder
• 1 jalopeno chile, seeded and minced
• 1/2 tsp hot pepper sauce
• 1 tbsp fresh lime juice
• 1/4 onion ,minced
• 1 tbsp olive oil
• Molcajete Sauce, see Pork Tacosfor recipe

Scoop out the avocado flesh and combine in a food processor or molcajete with the other ingredients. Serve in iceberg "cups" with shredded lettuce, chips, and molcajete sauce on the side.

From Tex Mex by Robb Walsh